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Responsible for serving food and for keeping the areas where food is served, both clean and in good order. Help prepare trays for serving, transport food carts to serving areas, and return used dishes and equipment to pot and dishwashing areas. Clean serving or tray line areas and make sure that equipment is ready for the next meal. Participate in sanitation activities in dining areas and in other food service and preparation areas, order and store supplies and generally help to ensure that individuals in the care of the facility are fed properly. Must be able to read, write, and speak English and to follow written and spoken instructions. Must be in good health and good physical condition. $30181 to $37447 per year. Fax (212) 795-0786